Deep South Taco Soup

By dette

Tacos in a bowl, perfect for cold evenings cuddled up by the fire!

Ingredients

• 1 pound Ground Turkey
• 2 pounds Ground Beef
• 3 cups Onion, Chopped
• 3 cups Red Kidney Beans
• 2 cups Pinto Beans, Drained
• 2 cups Shoepeg Corn Drained
• 1 cup Stewed Tomatoes
• 1 cup Tomatoes With Diced Chiles- I Use Rotel
• 1 cup Red Bell Pepper, Diced
• 1 ounce, weight Dry Ranch Salad Dressing Mix
• 1 ounce, weight Dry Taco Seasoning Mix
• 2 cups Chicken Stock

Preparation

Step 1

Brown turkey and ground beef. Add chopped onion to the meat mixture and cook until the onions are translucent.

Add remaining ingredients, along with the meat, to a crock pot. Cook on low for 4–6 hours.