Stuffed Donuts

By carvalhohm

Ingredients

• 6 plain cake donuts (see Note)
• 1 quart chocolate ice cream
• 1/2 cup rainbow sprinkles

Preparation

Step 1

Cut donuts in half horizontally and place a large scoop of ice cream on half of each donut. Replace top of each donut and lightly press donut halves together.

Place sprinkles in a shallow dish and roll donut edges in sprinkles, coating ice cream. Place on a cookie sheet and freeze 2 hours, until firm. Serve, or wrap each in plastic wrap and keep frozen until ready to serve.

Notes:
The options are limitless with these ice cream treats. You can use any type of cake donut-powdered, sugared, or cinnamon, and any flavor ice cream. And go ahead and use any kinds of sprinkles, miniature chocolate chips, or even chopped nuts to coat the ice cream.