Mac&Cheese 'Noodles & Co. CopyCat'

By Kwasome

Ingredients

• 1 lb. elbow noodles
• 1/4 cup butter
• 1/4 cup flour
• 3 cups half and half
• 1/2 tsp salt
• 3 Cups Monterrey Jack (or Colby Jack)

Preparation

Step 1

Cook pasta according to package directions.

In large saucepan, melt butter. Stir in flour making a roux. Gradually stir in half and half whisking until thickened. Stir in salt. Remove from heat. Add cheese, stir until cheese melts. Top with fancy shredded mild cheddar cheese.