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Ingredients
- 1 c ground raw cranberries
- 1 c ground unpared apple
- 1 c sugar
- 1 3 oz lemon jello
- 1 c hot water
- 1 c pineapple syrup
- 1/2 c seeded tokay grape halves
- 6 pineapple slices
Preparation
Step 1
Combine cranberried, apples and sugar, dissolve gelatin in hot water, add syrup, chill til partially set. Add cranberry-apple mix and grapes. Pour into a mold cill til firm. Unmold on pineapple slices