Carrot Cake

By á-4101

Ingredients

• 4 eggs
• 2 cups white sugar
• 3 cups grated carrots (raw)
• 1 1/2 cups cooking oil
• 3 cups flour
• 2 tsp. baking soda
• 2 tsp. baking powder
• 1 tsp. cinnamon
• 1 tsp. vanilla
• 1/2 tsp. salt
• 1 cup raisins
• 1 cup chopped nuts

Preparation

Step 1

Beat oil and sugar, add eggs then carrots. Add dry ingredients, then vanilla, raisins, and nuts. Bake at 350 degrees for 1 hour and 10 minutes. Ice with cream cheese icing.