Olove Garden Pasta E Fagioli

By á-43918

Soup

Ingredients

• 3 tsp oil
• 2 lb ground beef
• 12 oz chopped onion
• 14 oz silvered carrots
• 14 oz diced celery
• 48 oz canned diced tomatoes
• 2 cups red kidney beans
• 2 cups white kidney beans
• 88 oz beef stock
• 3 tsp oregano
• 2 1/2 tsp pepper
• 5 tsp parsley (fresh chopped)
• 1 1/2 tsp tabasco sauce
• 48 oz spaghetti sauce
• 8 oz dry ditali pasta

Preparation

Step 1

Saute beef in oil in large 10 qt pot until beef starts to brown.

Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, pepper, tabasco, spaghetti sauce and noodles.

Simmer until celery and carrots are tender, about 45 minutes

makes 9 qts of soup