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Pumpkin Sheet Cake

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Ingredients

  • 1 15 oz solid pack pumpkin
  • 2 Cups sugar
  • 1 Cup Vegetable Oil
  • 4 eggs, lightly beaten
  • 2 cups all purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon sale
  • Frosting
  • 1 3 oz cream cheese, softened
  • 5 tablespoon butter or margarine softened
  • 1 teaspoon vanilla extract
  • 1 3/4 cups confectioners sugar
  • 3 to 4 teaspoon milk
  • Chopped nuts

Details

Preparation

Step 1

In a mixing bowl, beat pumpkin, sugar and oil. Add eggs, mix well. Combine flour, baking soda, cinnamon and salt add to pumpkin mixture and beat until well blended. Pour into a greased 15 in x 10 in x 1 in baking pan. Bake at 350 for 25 - 30 minutes or until cake tests done. Cool. For frosting, beat the cream cheese, butter and vanilla in a mixing bowl until smooth. Gradually add sugar mix well. Add enough mile until frosting reaches desired spreading consistency. Frost cake. Sprinkle with nuts.
Yield: 20-24 servings.

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