Merryfield Apple Cake

By srumbel

If you are looking for a pretty cake that won’t kill you in calories this fall, try this cake.
from amandascookin.com

Ingredients

• 1 18.5 ounce box yellow cake mix plus ingredients on back of box
• 3 cups diced apple
• 1/2 cup chopped walnuts
• 1/2 cup chopped pecans
• 1/4 cup golden raisins
• 1/4 cup raisins
• 1/4 cup dried cranberries Craisins
• 6-7 " round paper doily
• Confectioners' sugar

Preparation

Step 1

Preheat the oven to 325 F. Grease and flour two 8-inch round cake pans.

Prepare cake batter according to box directions. Fold in the apples, walnuts, pecans, raisins, golden raisins and dried cranberries. Distribute the batter evenly between the two prepared pans.

Bake in preheated oven for 50-55 minutes, rotating pans halfway through baking. Remove from oven and cool on wire rack for 20 minutes. Remove from pans and cool on racks to room temperature.

Place paper doily on top of cake and sift confectioners' sugar directly over the doily. Carefully remove doily, shake excess into sink and repeat for second cake.

Servings: 2 cakes, 24 slices