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Ingredients
- 1 sheet frozen puff pastry, thawed
- 6 Tbsp. Nutella
- 1 egg, beaten
- powdered sugar
Preparation
Step 1
Unfold pastry, cut into six rectangles. Place on a greased baking sheet. Spread 1 tablespoon Nutella over half of a rectangle; fold dough over filling. Press edges with fork to seal. Repeat for remaining pastries. Brush with egg; price the tops with a fork.
Bake at 400 for 10-14 minutes. Sprinkle with powdered sugar. Serve warm.