Crepes

By nicolecluff

A simple breakfast or dessert that my kids love.

Ingredients

• 4 eggs, lightly beaten
• 1 1/2 cup milk
• 2 tablespoons butter, melted
• 1 cup flour
• 2 tablespoons white sugar
• 1/2 teaspoon salt

Preparation

Step 1

1. In a large bowl, whisk together eggs, milk, melted butter, flour, sugar and salt until smooth.

2. Heat a medium sized skillet or crepe pan over medium heat. Using a serving spoon or small ladle, spoon about 3 tbs. crepe batter into hot pan, tilting the pan so the bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

* They will store in the refrigerator up to one week in a plastic bag. Or you can freeze them.