Peach Coffee Cake-Simplystacie

By srumbel

Moist, a little sweet with perfect peach flavor. This easy coffee cake recipe is a lovely afternoon snack.
from simplystacie.com

Ingredients

• 3/4 cup sugar
• 1/2 cup shortening
• 2 eggs
• 1 cup sour cream
• 2 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• 2 cups sliced peaches, drained
• 1 tsp vanilla
• 1/2 tsp salt

Preparation

Step 1

Preheat oven to 325F.

In a large bowl, stir together flour, baking powder, baking soda and salt.

In another bowl, cream together shortening and sugar. Add eggs, sour cream and vanilla and beat to combine. Add dry ingredients and fold in peaches.

Pour mixture into a greased angel food cake pan.

Bake for 50 minutes.

Nutrition Information: Yield: 8 Serving Size: 1 piece
Amount Per Serving: Calories: 448 Total Fat: 21g Saturated Fat: 8.8g Trans Fat: 1.7g Unsaturated Fat: 10.2g Cholesterol: 46.5mg Sodium: 361.4mg Carbohydrates: 60.9g Fiber: 4.1g Sugar: 35.2g Protein: 7.5g