- 8
4.6/5
(12 Votes)
Ingredients
- skin-on, bone-in turkey breasts (3 1/2–4 lb.)
- (1 stick) unsalted butter, room temperature
- Kosher salt and freshly ground black pepper
- sprigs thyme
- sprigs rosemary
- head of garlic, cloves peeled, crushed
Preparation
Step 1
Preheat oven to 425°. Gently loosen skin from turkey breasts and rub butter under skin and all over outside of breasts; season with salt and pepper.
Scatter thyme sprigs, rosemary sprigs, and garlic over a large rimmed baking sheet and arrange turkey breasts, skin side up, on top. Roast turkey breasts, rotating halfway through, until skin is crisp and golden brown and an instant-read thermometer inserted into the thickest part of breasts registers 160°, 45–55 minutes.
Transfer turkey breasts to a platter and let rest 10 minutes before carving.
Serve turkey breasts with pan drippings alongside.