VEAL CHOPS WITH DOUBLE-MUSTARD SAUCE

By porklion

VEAL CHOPS WITH DOUBLE-MUSTARD SAUCE

Yields: 4 Servings

Preparation Time: 20 min
Cooking Time: 15 min

Ingredients

• 8 tbsp (1 stick) butter, room temperature
• 3 tbsp minced shallots
• 2 tbsp Dijon mustard
• 1 1/2 tbsp chopped fresh tarragon
• 1 tbsp coarse-grained French mustard
• 4 veal chops (1/2 to 3/4 inch thick)
• 2 tsp Dijon mustard
• 4 tsp whole mustard seeds
• 2/3 cup dry vermouth

Preparation

Step 1

1. Combine 7 tbsp butter with next 4 ingredients in bowl.

2. Season mustard butter with pepper.

3. Brush veal with 2 tsp Dijon mustard.

4. Press 1 tsp mustard seeds onto 1 side of each chop.

5. Season with salt and pepper.

6. Melt remaining 1 tbsp butter in heavy large skillet over medium heat.

7. Add veal and cook until just cooked throuogh, about 4 minutes per side.

8. Transfer to plate; cover with foil and keep warm.

9. Add vermouth to drippings in skillet; boil until liquid is reduced to 1/4 cup, about 3 minutes.

10. Whisk in mustard butter.

11. Season to taste with salt and pepper.

12. Drizzle sauce over veal and serve.