Cheesy Grits

By mamacasma

This recipe for classic down-home cheese grits is chock-full of sharp Cheddar cheese. Cheesy grits fit any meal of the day ’cause they go with everything and always satisfy!

Ingredients

• 3 1/2 cups water
• 1 cup white or yellow grits
• 1 cup shredded sharp Cheddar cheese
• 4 Tablespoons butter
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground red pepper

Preparation

Step 1

In a large saucepan, bring water to a boil over high heat. Add grits and cook 5 to 7 minutes, stirring occasionally until mixture is thick.

Remove from heat and add cheese and butter; stir until melted.

Add remaining ingredients and stir until well combined. Serve immediately or place in a sprayed muffin tin and chill. Just before serving, heat in a preheated 350°F. oven for 15 to 20 minutes.