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Ingredients
- 1 (4 lb) boneless beef rib roast
- 2 cloves garlic, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon dried marjoram
Details
Preparation time 10mins
Cooking time 130mins
Preparation
Step 1
Cut 15-20 slits in roast insert garlic. Combine salt, pepper, basil, parsley and marjoram, rub over roast. Place fat side up on a rack in a roasting pan. Bake uncovered at 325 for 2 to 2 1/2 hours or until meat reaches the desired doneness
145 medium rare
160 medium
170 well done
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