Broccoli Chicken Salad

By Joan_Z

Ingredients

• Chutney Dressing:
• 4 halves Chicken breasts skinned & boned
• 4 cups water
• 1/4 cup Soy Sauce
• 2 Garlic cloves
• 1 16 oz pkg Broccoli flowerets - fresh
• 4 green onions chopped
• 1 medium red bell pepper chopped
• 1 cup sweetened dried cranberries
• Chutney dressing
• 1/4 cup chopped peanuts
• 1 9 oz jar Chutney
• 1/2 cup Mayonnaise
• 2 garlic cloves - minced
• 1/4 teaspoon dried crushed red pepper

Preparation

Step 1

Boil chicken breasts in soy sauce, garlic cloves and water in medium pan for 15 minutes until chicken is tender. Drain and cool. Cut into bite-size pieces.

Toss together chicken, broccoli, green onions, red bell pepper, sweetened dried cranberries and chutney. Chill 1 hour. Sprinkle with peanuts before serving.

CHUTNEY DRESSING:

Stir together all ingredients.