Buttermilk Drop Scones with Dried Fruit

By patticakes

Ingredients

• 4 cups flour
• 1/2 cup sugar
• 8 tsp baking powder
• 1 tsp salt
• 1/2 tsp baking soda
• 2 large eggs
• 2 cups low fat buttermilk
• 7 TBS warmm melted butter
• 1 cup dried fruit
• (substitute 1 chopped apple and 1 tsp cinnamon for dried fruit)

Preparation

Step 1

mix dry ingredients in a large bowl.
Whisk together all wet ingredients in a separate bowl, including fruit.
Combine wet ingredients into dry just until moistenend. Batter will be sticky. Scoop the batter in 2 - 2 1/2 inch mounds at least on inch apart on greased baking sheet. Sprinkle with cinnamon sugar.
Bake at 400 degrees for 12 to 15 minutes until golden brown.