puerto rican rice and beans

By jenzmommy

Ingredients

• 1 Tbsp olive oil
• 1/4 c tomato sauce
• 2 Tbsp sofrito
• 1 packet (.18 oz) sazon
• 1/4 tsp black pepper
• 2 c cooked pinto or kidney beans drained
• 1 1/2 c water

Preparation

Step 1

heat oil in saucepan over low heat. Add tomato sauce sofrito, sazon and pepper. Cook, stirring for about 3 minutes. Stir in beans, water and salt. Increase heat to medium and cook for 15 minutes or unitl sauce has thickened.