Potato Pie

Potato Pie
Potato Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    pack of bacon

  • 1

    (5oz) tub of shredded gruyere cheese

  • 2/3

    cup cream

  • 2

    pie crusts (bring to room temperature)

  • 3

    medium baking potatoes peeled, sliced thin

  • salt and pepper

  • 1

    egg yoke, whisked w/ a splash of water

  • 3

    cloves or garlic

  • 5

    sprigs fresh thyme

Directions

Preheat oven to 375 F. Take our pie crusts from fridge. In a skillet cook bacon and garlic until crispy. Drain and set aside. In small saucepan heat thyme and cream over low heat to barley a simmer. Turn off heat and let steep for 5 minutes. Remove thyme sprigs. Layer potatoes in pan seasoning each layer w/ salt, pepper, bacon and cheese. Repeat process until pan is full. Poor cream into pie allowing it to seep down. Cover pie w/ remaining dough and brush w/ egg wash. Salt and pepper top. Put slices in top of pie. Bake 50-60 minutes.

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