- 15 mins
- 15 mins
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Ingredients
- One bunch kale leafy greens
- Two tablespoons olive oil
- One tablespoon Herbs de Provence
- One teaspoon sea salt (optional)
Preparation
Step 1
Preheat oven to 425 degrees. Cut off long stem and keep kale in long pieces. Oil a baking pan, place kale in it and brush both sides of kale with olive oil and sprinkle dried herbs on both sides. You may also sprinkle sea salt (optional) on top layer.
Bake for 5 minutes on each side, but watch closely because kale cooks very quickly.