- 1
- 10 mins
- 20 mins
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Ingredients
- 2 Lbs live clams (for 4 servings)
- salt
- pepper
- evoo
- 2 garlic cloves chopped
- 12 cherry tomatoes quartered
- rough chopped Italian parsley
- splash of white wine
- 1 lge piece of foil
Preparation
Step 1
on Foil per serving:
add 1 handfull of clams (about 6 or 7)
top with chopped garlic, salt, pepper, tomatoes and EVOO
sprinkle with white wine
top with parsley
seal foil tightly so steam cannot escape
Barbeque for about 10 min or until clams open
Serve with french bread and maybe Porcini in Foil*
*see recipe