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Key Lime Pie - PointsPlus = 5

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Ingredients

  • 1 package (.3 ounce) sugar-free lime gelatin
  • 1/4 cup boiling water
  • 2 cartons (6 ounces each) key lime yogurt
  • 1 carton (8 ounces) lite frozen whipped topping, thawed
  • 1 reduced-fat graham cracker crust (8 inches)

Details

Preparation time 10mins
Cooking time 130mins

Preparation

Step 1

In a large bowl, dissolve gelatin in boiling water.

Whisk in yogurt.

Fold in whipped topping.

Pour into crust.

Freeze.

Remove from freezer 20 minutes before slicing.

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