Romaine Salad with Lemon-Parmesan Dressing
- 2 Tbsp grated fresh Parmesan cheese
- 2 Tbsp fresh lemon juice
- 1 Tbsp extra-virgin olive oil
- 1 Tbsp Dijon mustard
- 1/4 tsp black pepper
- 1/8 tsp salt
- 1 garlic clove, halved
- 18 cups torn romaine lettuce
- 5 oil-packed sun-dried tomato halves, drained & chopped
Combine first 6 ingredients in a small bowl, stirring with a whisk.
Rub garlic halves on the inside of a salad bowl; discard. Add lettuce and tomatoes to bowl. Drizzle with dressing, tossing well to coat.