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Romaine Salad with Lemon-Parmesan Dressing


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  • 2 Tbsp grated fresh Parmesan cheese
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp extra-virgin olive oil
  • 1 Tbsp Dijon mustard
  • 1/4 tsp black pepper
  • 1/8 tsp salt
  • 1 garlic clove, halved
  • 18 cups torn romaine lettuce
  • 5 oil-packed sun-dried tomato halves, drained & chopped


Servings 10


Step 1

Combine first 6 ingredients in a small bowl, stirring with a whisk.

Rub garlic halves on the inside of a salad bowl; discard. Add lettuce and tomatoes to bowl. Drizzle with dressing, tossing well to coat.


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