Chocolate-Banana Ice Cream Pie

Chocolate-Banana Ice Cream Pie
Chocolate-Banana Ice Cream Pie

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

Ingredients

  • 60

    vanilla wafer cookies (about 3/4 of a 12 oz box)

  • 1

    cup unsweetened shredded cococnut, plus toasted coconut for topping (optional)

  • 1

    stick unsalted butter, melted

  • 2

    medium bananas

  • 1

    pint vanilla ice cream

  • 1

    pint chocolate ice cream

  • 1

    cup heavy cream

  • 2

    tsp confectioners' sugar

Directions

1. Pulse the cookies, coconut 7 butter in a food processor until finely ground. Press into the bottom & halfway up the sides of a 9" springform pan. slice the bananas & arrange in a layer over the crust. Freeze until the crust sets, about 20 minutes. Meanwhile, let the vanilla ice cream soften at room temperature. 2. Spread the vanilla ice cream evenly over the banana layer. Freeze until firm, about 2 hours. Let the chocolate ice cream soften at room temperature, then spread over the vanilla layer. Cover with plastic wrap & freeze until firm, at least 2 hours. 3. Remove the pie from the freezer 20 minutes before serving. Beat the cream & confectioners' sugar until soft peaks form, then spread over the pie. Top with toasted coconut, if desired.

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