Lime Chiffon Pie

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nutritional information: Calories 140, Total fat 4.5 g, Saturated fat 2 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 22 g, Dietary fiber 0 g, Sugars 9 g, Protein 2 g

  • 8
  • 15 mins
  • 285 mins

Ingredients

  • 2/3 cup boiling water
  • 1 pkg. (0.3 oz.) JELL-O Lime Flavor Sugar Free Gelatin
  • Ice cubes
  • 1/2 cup cold water
  • 2 cups thawed COOL WHIP FREE Whipped Topping
  • 1-1/2 tsp. lime zest
  • 2 Tbsp. lime juice
  • 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Preparation

Step 1

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted.

WHISK in COOL WHIP, zest and juice. Refrigerate 15 min. or until mixture is thick enough to mound. Spoon into crust.

REFRIGERATE 4 hours or until firm.