Peachy Pork Ribs

By dawn716

Ingredients

• 2 racks pork baby back ribs (4 pounds), cut into serving-size pieces
• 1/2 cup water
• 3 medium ripe peaches, peeled and cubed
• 2 tablespoons chopped onion
• 2 tablespoons butter
• 1 garlic clove, minced
• 3 tablespoons lemon juice
• 2 tablespoons orange juice concentrate
• 1 tablespoon brown sugar
• 2 teaspoons soy sauce
• 1/2 teaspoon ground mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Place ribs in a shallow roasting pan; add water. Cover and bake at 325° for 2 hours.

Meanwhile, for sauce, place peaches in a blender; cover and process until blended. In a small saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the lemon juice, orange juice concentrate, brown sugar, soy sauce, mustard, salt, pepper and peach puree; heat through.

Drain ribs. Spoon some of the sauce over ribs. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and brushing with sauce.
Yield: 4 servings.