Mexican Grilled Corn with Cilantro

By [e-mail]

Ingredients

• 2 ears shucked corn
• ! T olive oil
• 1/4 t Kosher salt
• Black pepper
• 1/4 C chopped cilantro
• 1 t lime juice

Preparation

Step 1

Heat grill to med. Cut corn into 6 pieces. In med. bowl, toss corn with olive oil, salt & pepper.
Brill 10-12 min. Add cilantro & lime juice to olive oil mixture; add cooked corn & toss to coat.
Serve with lime wedges