Apricot Glazed Pork Chops

By [e-mail]

Ingredients

• 4 bone-in pork chops, @ 1" thick
• 2 T olive oil
• Salt & pepper
• !/2 C apricot preserves
• 1 T balsamic vinegar

Preparation

Step 1

Heat olive oil in large skillet. Salt & pepper chops & cook until browned & cooked thru, @ 6-8 min.
Mix apricot preserves & balsamic vinegar. Add to skillet, turning pork to coat. Cook 1-2 min more & serve