Grilled Chicken Thighs with Pineapple Relish

By Joan_Z

Ingredients

• 1 20 oz can Crushed pineapple in its own juice
• 1/4 cup brown sugar
• 1 tablespoon Reduced sodium soy sauce
• 1 tablespoon Minced garlic
• 8 Skinless chicken thighs

Preparation

Step 1

Preheat grill.

In a small pan, combine pineapple, brown sugar, soy sauce and garlic and bring to a boil. Reduce heat and simmer for 5-10 minutes.

Meanwhile, cook chicken thighs on grill (can be done on George Forman grill but probably need to adjust cooking time to less) for 10-15 minutes, turning once. Transfer to platter and serve with relish over chicken. Serve over rice.