Cool Coffee Gels

By Late2Serenity

Ingredients

• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 1-1/2 cups hot brewed coffee
• 1/4 cup plus 2 tablespoons sugar, divided
• 1/2 cup heavy whipping cream
• Instant espresso powder and chocolate-covered coffee beans, optional

Preparation

Step 1

In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in coffee and 1/4 cup sugar. Heat over low heat, stirring until gelatin is completely dissolved.

Pour into four Irish coffee mugs or 4-oz. custard cups. Cover and refrigerate until set.

In a large bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Serve with gelatin. Garnish with espresso powder and coffee beans if desired.