- 8
4.2/5
(5 Votes)
Ingredients
- 1 lb. ground beef
- 14-1/2 oz. can petite diced tomatoes
- 10-oz. can diced tomatoes with green chiles
- 15-oz. can tomato sauce
- 15-1/2 oz. can mild chili beans
- 1-1/4 oz. pkg. mild chili seasoning mix
- 2 c. water
- 8-oz. pkg. thin spaghetti,
- uncooked and divided
Preparation
Step 1
In a Dutch oven over medium heat, brown beef; drain. Add both cans of tomatoes with juice, tomato sauce, beans, seasoning mix and water. Bring to a boil. Reduce heat; simmer over low heat for 30 minutes.
While chili is simmering, break half the spaghetti into thirds and cook as directed on package, reserving the rest for a future use. Drain but do not rinse spaghetti. Add spaghetti to pot. Continue to simmer for another 5 minutes, until chili thickens slightly.
Serves 8 to 10.