Ham 'n' Cheese Egg Bake

By Late2Serenity

Nutrition Facts: 1 serving (3/4 cup) equals 272 calories, 17 g fat (10 g saturated fat), 223 mg cholesterol, 591 mg sodium, 9 g carbohydrate, 1 g fiber, 20 g protein.

Ingredients

• 1-1/2 cups (6 ounces) shredded cheddar cheese
• 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
• 1/2 pound fresh mushrooms, sliced
• 6 green onions, sliced
• 1 medium sweet red pepper, chopped
• 2 tablespoons butter
• 1-3/4 cups cubed fully cooked ham
• 1/4 cup all-purpose flour
• 8 eggs
• 1-3/4 cups milk
• Salt and pepper to taste

Preparation

Step 1

In a large bowl, combine the cheeses; sprinkle into a greased 13-in. x 9-in. baking dish. In a large skillet, saute the mushrooms, onions and red pepper in butter; stir in ham. Spoon over the cheese.

In a large bowl, combine the flour, eggs, milk, salt and pepper. Pour over ham mixture; cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.