Balsemic Chicken Breasts - EXCELLENT

By Joan_Z

Ingredients

• 4 6 oz skinned & boned chicken breasts
• 1 tsp salt
• 1 tsp pepper
• 2 tablespoons butter
• 1 tablespoon vegetable or olive oil
• 1/2 cup chicken broth
• 1/4 cup balsamic vinegar
• 1 tablespoon fresh lemon juice
• 3 cloves garlic - chopped
• 1 1/2 teaspoons honey

Preparation

Step 1

Sprinkle chicken breasts with salt and pepper and set aside.

Melt butter and oil in a large skillet over medium-high heat; add chicken and cook 6-7 minutes on each side or until done. Remove chicken from pan and keep warm.

Add chicken broth and next 4 ingredients to skillet, and cook 5 minutes or until slightly thickened, stirring to loosen particles from bottom of skillet. Add a little corn starch mixed with water if you prefer a thicker sauce.

Serve chicken with sauce poured over it.

(sometimes I double the recipe for the balsemic sauce)