Stuffing with Brie and Artichokes

By ambroserw

Ingredients

• 1 Stick butter divided
• 1 T Olive oil
• 1 can Marinated artichoke hearts
• 2 C Onions, chopped
• 1 C Celery, chopped
• 1/4 C Parsley, chopped
• 2 T Sage, chopped
• 2 T Thyme
• 5 oz baby spinach
• 6 C Croissants, 1 inch Cube or ciabatta
• 1 Egg
• 3/4 C Chicken broth
• 6 oz Brie

Preparation

Step 1

1/2 stick butter, olive oil. saute artichokes with S & P- 8 min. To bowl

1/2 butter saute onions/celery- 12 min. Add herbs- 1 min. Then spinach until wilted- to bowl with arts. Day ahead ok.

Oven 350- cubed bread for 10 min until crusty not hard. Large bowl to cool.

butter baking dish. Stir veg and bread. Whisk egg + S & P. Add broth then add to bread veg mix. Then add brie

Bake uncovered 50-60 min. Let stand 10 min.