Tilapia Masala with Rice
Ingredients
- 1 Cup basmati rice, rinsed
- Kosher salt
- 1/2 Cup frozen peas
- 3/4 Cup plain yogurt
- 1 small clove garlic, chopped
- 1 inch piece ginger, peeled and chopped
- 1 Tablespoon fresh lime juice, plus lime wedges for serving
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 4 6-ounce tilapia fillets
- 2 Tablespoons unsalted butter, melted
- 1 Tablespoon chopped cilantro or mint
Details
Servings 4
Preparation
Step 1
1. Bring the rice, 1 1/3 Cups wter and 1/4 teaspoon salt to a simmer in a saucepanover medium-high heat.
2. Reduce the heat to low, cover and cook 15 minutes. Remove from hte heat and add the peas; cover and set aside
3. Puree 1/2 Cp yogurt, the garic, ginger, lime juce, cumin, cayenne and 3/4 teaspon salt in a food processor.
4. Transfer all but 4 tablespoons of the mixture to a lard bowl. Pierce the fish a few times with a fork and season with salt; andd to the bowl and toss. Marinate 15 minutes.
5. Preheat the broiler. Place thefish on a broiler pan; top with teh marinade and butter. Broil until opaque, 6 to 8 minutes.
6. Mix the remaining 1/4 cup yogurt, the cilantro/mint, and salt to tast with the yogurt mixture. Serve the fish and rice with the yorurt sauce and lime wedges.
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