VEAL CHOPS WITH TARRAGON

By porklion

Yields: 2 Servings

Preparation Time: 15 min
Cooking Time: 15 min

Ingredients

• 2 1/2-inch-thick veal loin chops (7-8 oz each)
• 2 tsp dried tarragon
• All purpose flour
• 2 tbsp butter
• 1/2 cup dry white wine
• 1/2 cup canned chicken broth
• 2 tbsp fresh lemon juice

Preparation

Step 1

1. Season veal with salt, pepper and 1 tsp tarragon; dust lightly with flour.

2. Melt butter in heavy medium skillet over medium-high heat.

3. Add veal and cook until light brown and just cooked through, about 4 minutes per side.

4. Transfer veal to plate.

5. Add wine, broth, lemon juice and remaining 1 tsp tarragon to skillet.

6. Boil until juices are syrupy, scraping up any browned bits, about 5 minutes.

7. Return veal and any collected juices to skillet and cook until just heated through, about 1 minute.