Blueberry Crunch

By chellabe11a

from Leila Cronin

Ingredients

• 1 can crushed Pineapple (16oz)
• 3 C blueberry (fresh or frozen)
• 1 1/2 c sugar
• 1 pkg yellow cake mix
• 1 stick butter (melted)
• 1/4 sugar
• 1 c chopped pecans

Preparation

Step 1

1. Make layer of pineapple and blueberries.
2. Sprinkle with 1 1/2 c sugar
3. cover all with cake mix.
4. Pour melted buter over cake mix, cover with chopped pecans, sprinkle with 1/4 c sugar.
5. Bake at 350 degrees, cook until cake is golden.