Spinach & Potatoes Au Gratin

Photo by Shannon C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    med. red potatoes, cut into 1/4" slices

  • 1

    bag, 8-9oz baby spinach

  • 2

    tbsp. melted butter

  • 1/4

    tsp. salt, divided

  • 1/8

    tsp. pepper, divided

  • 1/2

    c. whipping cream

  • pinch nutmeg

  • 1/2

    c. grated Parm cheese

Directions

Preheat oven to 350. Grease med. baking dish; arrange half of potato slices in dish. Place spinach in large saucepan; add water to cover. Bring to boil for 1 min; drain. Rinse under cold water; squeeze out excess moisture. Place half of spinach on potato slices. Drizzle w/ melted butter. Sprinkle w/ s&p. Repeat layers. Combine cream and nutmeg in small bowl; pour over spinach. Bake 40-50 mins. or till potatoes are crisp. Remove from oven; sprinkle w/ cheese. Bake 15 mins. or till cheese is lightly browned and potatoes are tender. If cheese browns too quickly, cover lightly with foil and finish baking.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: