Charmoula Marinade (serve over fish)

By patticakes

Ingredients

• 1 cup olive oil
• 1/2 cup fresh lemon juice
• 1/2 cup chopped fresh parsley
• 6 cloves garlic, finely chopped
• 1 TBS paprika
• 2 tsp ground cumin
• 1/2 ts cayenne
• salt and pepper

Preparation

Step 1

Combine all ingredients. Divide. Marinate firm fleshed fish (swordfish, halibut) for up to 3 hours. Grill or bake then dress the fish with reserve portion of sauce.