Salisbury Steak with onions

By dorchuk

Ingredients

• FOR THE STEAK-
• 1/4 lb. ground chuck
• 1/4 cup minced fresh parsley
• 2 Tbsp. minced scallions
• 1 tsp. kosher salt
• 1/2 tsp. black pepper
• 2 Tbsp. all-purpose fiour
• FOR THE SAUCE-
• 1 Tbsp. olive oil
• 2 cups sliced onions
• 1 tsp. sugar
• 1 Tbsp. minced garlic
• 1 Tbsp. tomato paste
• 2 cups low-sodium beef broth
• 1/4 cup dry red wine
• 1/4 tsp. kosher salt
• 1/2 tsp. dried thyme
• Cheese Toasts
• Minced fresh parsley
• Shredded Parmesan

Details

Servings 4
Preparation time 20mins
Cooking time 39mins

Preparation

Step 1

Combine ground chuck, 1/4 cup parsley, scallions, salt, and pepper. Divide evenly into four portions and shape each into 3/4. to l-inch thick oval patties. Place 2 Tbsp.
flour in a shallow dish; dredge each patty in flour. Reserve 1 tsp. flour.
Heat oil in a saute pan over medium-high. Add patties and
saute 3 minutes on each side, or until browned. Remove from pan. Add onions and sugar to pan; saute 5 minutes. Stir in garlic and tomato paste; saute until paste begins to brown, 1 minute. Sprinkle mixture with reserved flour; cook 1 minute. Stir in broth, wine, salt, and thyme.
Return meat to pan; bring sauce to a boil. Reduce heat to medium-low, cover, and simmer 10 minutes.
Serve steaks on Cheese Toasts with
onion sauce ladled over. Garnish

Cheese Toasts
Makes 4 toasts; Total time: 20 minutes
4 slices Italian baguette, cut
diagonally ('/2-inch thick)
2 Tbsp. unsalted butter, room
temperature
1/2 tsp. minced garlic
Pinch of paprika
1/4 cup shredded Swiss cheese
1 Tbsp. shredded Parmesan

Preheat oven to 400°.
Place bread on a baking sheet.
Combine butter, garlic, and
paprika; spread on one side of
each slice of bread. Combine
cheeses and sprinkle evenly over
butter. Bake until bread is crisp and
cheese is bubbly, 10-15 minutes.