Boursin Creamed Spinach

By amt2mf

Nutritional Information: calories 296, total fat 26g, saturated fat 15g, cholesterol 71mg, sodium 368mg, carbohydrates 12g, fiber 1g, protein 7g

Ingredients

• Crumb topping:
• 1/2 c diced onion
• 1 T unsalted butter
• 2 T all-purpose flour
• 1 c milk
• 1/2 c heavy cream
• 1 pkg boursin garlic and fine herbs cheese
• 1 pkg frozen chopped spinach, thawed and squeezed dry of excess moisture
• 2 T grated parmesan
• 1 t minced lemon zest
• salt
• white pepper
• cayenne pepper
• ground nutmeg
• 2/3 c course fresh bread crumbs
• 1 T unsalted butter
• 1 T olive oil
• salt and pepper

Preparation

Step 1

1. Preheat oven to 425. Coat a shallow 2 cup baking dish with nonstick spray; sat aside.

2. Saute onion in 1 T butter in a saucepan over med heat until soft, 5 min.

3. Add flour and stir to coat onion. Cook about 1 min

4. Gradually whisk milk and cream into onion mix, stirring constantly to prevent lumps. Simmer sauce for 1 min.

5. Stir in Boursin, a little at a time, until cheese is melted and sauce is smooth. Remove saucepan from heat.

6. Add spinach, parmesan, zest, and seasonings. Transfer spinach mix to prepared baking dish.

7. Combine crumbs, 1 T butter, oil, salt, and pepper. Top spinach with crumbs, pressing them to adhere. Place dish on a baking sheet; bake until crumbs are golden and sauce is bubble; 20-25 min