Turkey Curry

By Joan_Z

Ingredients

• 4 cups Turkey diced
• 1 medium Onion sliced 1/4" thick
• 1 stick Butter melted
• 4 cups Chicken bouillon mixed
• 4 tablespoons Flour
• 2 tablespoons Curry powder
• 4 cups Rice - cooked

Preparation

Step 1

Melt 1 stick of margarine/butter in large skillet. Saute onions lightly till golden brown. Add curry powder by sprinkling over butter/onion mixture and cook for several minutes to develop flavor. Sprinkle flour over curry mixture and stir in well.

Add chicken bouillon gradually and heat slowly to form a thick gravy. Add diced turkey to mixture and heat. Serve over rice. Can garnish with cashew nuts if you have them.