Lime Pudding Cakes

By Late2Serenity

Ingredients

• 2 tablespoons butter, softened
• 1-1/2 cups sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup lime or lemon juice
• 1 teaspoon grated lime or lemon peel
• 3 eggs, separated
• 1-1/4 cups 2% milk

Preparation

Step 1

In a small bowl, beat butter and sugar until crumbly. Add the flour, salt, lime juice and peel; mix well. Beat in egg yolks and milk until smooth. In another bowl, beat egg whites until stiff peaks form; gently fold into batter.

Pour into six ungreased 6-oz. custard cups. Place cups in a large baking pan; add 1 in. of boiling water to pan.

Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted near the center comes out clean and top is golden. Serve warm or at room temperature.