Easy Chicken Pie

Easy Chicken Pie
Easy Chicken Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    pkg. Pillsbury Pie Crusts

  • 1

    can cream of chicken soup with herbs

  • 3

    cups cooked chopped chicken

  • 3

    cups frozen peas and carrots

  • 1

    cup chicken broth

  • 3/4

    cup buttermilk

  • 1/4

    cup white wine

  • 1-1/2

    T. cornstarch

Directions

Preheat oven to 400. Unroll piecrust on lightly floured surface. Roll into 14 x 12 rectangle. Stir together soup and next 6 ingredients in med. bowl. Pour into lightly greased 11 x 7 baking dish. Top with piecrust; fold edges under and crimp. Cut slits in top for steam to escape. Bake for 45 minutes. Let stand 10 minutes.

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