Tracy's Make-Ahead Mashed Potatoes

By amt2mf

nutritional information: Calories 120, Total fat 3 g, Saturated fat 2 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 20 g, Dietary fiber 2 g, Sugars 3 g, Protein 3 g

Ingredients

• 4 lb. white or Yukon Gold potatoes (about 10), peeled, cubed
• 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 2 tsp. onion powder
• 1 slice OSCAR MAYER Bacon, cooked, crumbled
• 2 green onions, sliced

Preparation

Step 1

COOK potatoes in large saucepan of boiling water 10 to 15 min. or until tender; drain. Place potatoes in large bowl. Add sour cream, reduced-fat cream cheese and onion powder; mash until creamy.

SPOON into lightly greased 2-qt. casserole; cover with plastic wrap. Refrigerate up to 2 days. Remove from refrigerator 30 min. before baking. Discard plastic wrap.

HEAT oven to 350°F. Bake potatoes 1 hour or until heated through. Sprinkle with bacon and onions.