Baked Salmon with Tomatoes, Spinach, and Mushrooms

By amt2mf

nutritional information: Calories 230, Total fat 13 g, Saturated fat 2.5 g, Cholesterol 55 mg, Sodium 270 mg, Carbohydrate 4 g, Dietary fiber 1 g, Sugars 3 g, Protein 23 g

Ingredients

• 4 salmon fillets (1 lb.)
• 2 cups chopped fresh spinach leaves
• 1 cup sliced fresh mushrooms
• 1 tomato, chopped
• 1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Preparation

Step 1

HEAT oven to 375°F.

PLACE fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray.

COMBINE remaining ingredients; spoon over fish.

BAKE 20 to 25 min. or until fish flakes easily with fork.