Rio Grande Green Pork Chili

By carvalhohm

Ingredients

• 3 lbs. boneless pork steak, cubed
• 1 clove garlic, minced
• 3 T. olive oil
• 1/2 c. all-purpose flour
• 14-1/2 oz. can crushed tomatoes
• 32-oz. can tomato juice
• 2 14-1/2 oz. cans beef broth
• 7-oz. can diced green chiles
• 4-oz. can chopped jalapeño peppers
• 1/3 c. dried parsley
• 1/4 c. lemon juice
• 2 t. ground cumin
• 1 t. sugar
• 1/4 t. ground cloves

Details

Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

In a heavy skillet over medium heat, sauté pork and garlic in oil. Add flour, stirring until thoroughly mixed. Drain; transfer browned pork to a slow cooker. Add tomatoes with juice and remaining ingredients. Cover and cook on low setting for 6 to 8 hours, until pork is tender.

Serves 12 to 14.