Rio Grande Green Pork Chili
By carvalhohm
Rate this recipe
4.3/5
(4 Votes)
Ingredients
- 3 lbs. boneless pork steak, cubed
- 1 clove garlic, minced
- 3 T. olive oil
- 1/2 c. all-purpose flour
- 14-1/2 oz. can crushed tomatoes
- 32-oz. can tomato juice
- 2 14-1/2 oz. cans beef broth
- 7-oz. can diced green chiles
- 4-oz. can chopped jalapeño peppers
- 1/3 c. dried parsley
- 1/4 c. lemon juice
- 2 t. ground cumin
- 1 t. sugar
- 1/4 t. ground cloves
Details
Adapted from gooseberrypatch.typepad.com
Preparation
Step 1
In a heavy skillet over medium heat, sauté pork and garlic in oil. Add flour, stirring until thoroughly mixed. Drain; transfer browned pork to a slow cooker. Add tomatoes with juice and remaining ingredients. Cover and cook on low setting for 6 to 8 hours, until pork is tender.
Serves 12 to 14.
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