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Pumpkin & Cream Cheese Sandwich Cookies

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Ingredients

  • Frosting:
  • 1 1/2 C. All-Purpose Flour
  • 1 tsp. Baking Flour
  • 1 tsp. Baking Soda
  • 2 tsp. Cinnamon
  • 1/2 tsp. Ground Cloves
  • 1/2 tsp. Salt
  • 1/2 C. Unsalted Butter, softened
  • 1 1/2 C. Granulated Sugar
  • 1 C. Fresh Pumpkin Purée
  • 1 Egg
  • 1 tsp. Vanilla Extract
  • 8 oz. Cream Cheese, softened
  • 5 Tbsp. Unsalted Butter, softened
  • 2 tsp. Vanilla Extract
  • 2 C. Icing Sugar

Details

Preparation time 30mins
Cooking time 50mins

Preparation

Step 1

Preheat oven to 350. Line 3 baking sheets with parchment paper. In lg. bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves & salt. In separate bowl, cream together the butter & sugar using a hand mixer till light & fluffy. Add the pumpkin, egg & vanilla & beat till mixture is creamy. Fold the pumpkin mixture into the dry ingredients & stir till well combined. Place tablespoonfuls of the dough onto the prepared baking sheets & flatten slightly. Bake for 15-20min. till lightly brown; transfer to a wire rack to cool completely. For the frosting, beat the cream cheese with the softened butter & vanilla in a lg. bowl till combined. Gradually add the icing sugar till the mixture is thick. Spread 1 heaping Tbsp. of frosting between 2 pumpkin cookies to make sandwiches & serve.

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