Pumpkin & Cream Cheese Sandwich Cookies

Pumpkin & Cream Cheese Sandwich Cookies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • C. All-Purpose Flour

  • 1

    tsp. Baking Flour

  • 1

    tsp. Baking Soda

  • 2

    tsp. Cinnamon

  • ½

    tsp. Ground Cloves

  • ½

    tsp. Salt

  • ½

    C. Unsalted Butter, softened

  • C. Granulated Sugar

  • 1

    C. Fresh Pumpkin Purée

  • 1

    Egg

  • 1

    tsp. Vanilla Extract

  • Frosting:

  • 8

    oz. Cream Cheese, softened

  • 5

    Tbsp. Unsalted Butter, softened

  • 2

    tsp. Vanilla Extract

  • 2

    C. Icing Sugar

Directions

Preheat oven to 350. Line 3 baking sheets with parchment paper. In lg. bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves & salt. In separate bowl, cream together the butter & sugar using a hand mixer till light & fluffy. Add the pumpkin, egg & vanilla & beat till mixture is creamy. Fold the pumpkin mixture into the dry ingredients & stir till well combined. Place tablespoonfuls of the dough onto the prepared baking sheets & flatten slightly. Bake for 15-20min. till lightly brown; transfer to a wire rack to cool completely. For the frosting, beat the cream cheese with the softened butter & vanilla in a lg. bowl till combined. Gradually add the icing sugar till the mixture is thick. Spread 1 heaping Tbsp. of frosting between 2 pumpkin cookies to make sandwiches & serve.


Nutrition

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