Chicken and Quinoa Burritos

By jakbdiva

Versatile rotisserie chicken recipe.

Ingredients

• 4 burrito tortillas
• 1 cup warm shredded rotisserie chicken
• 1 cup warm black beans
• 1 cup cooked quinoa or brown rice
• 1 cup grated Monterey Jack
• 1 cup cilantro sprigs
• 1/2 cup low-fat Greek yogurt
• 1 sliced avocado

Preparation

Step 1

1. Dividing evenly, top 4 warm burrito-size whole-wheat tortillas with 1 cup warm shredded chicken, 1 cup warm black beans, 1 cup quinoa (or rice), grated Monterey Jack, cilantro sprigs, low-fat Greek yogurt and sliced avocado.

2. Roll into burritos and serve with corn salsa (or any salsa).